Savory Chili Recipes for Main Course

Everyone loves a spicy dish to eat for lunch or dinner. Fussy eaters will find the interest to finish their meal if the dish is appetizing and delicious. Hence, you should make a delightful treat that comes with a truly satisfying taste. If you have finicky children who take long to eat, you should consider preparing a spicy dish. For instance, chili recipes make a fabulous dish to entice your children and other fussy eaters. Aside from the great taste of the dish, everyone will love the nutritive value of the chili. The combination of the other ingredients gives the chili dish the exciting savory aroma and an irresistible taste that everyone would love. Hence, the dish is certainly worth a try.Here is a truly scrumptious recipe for chili that comes with pinto beans. You should try making the dish for a healthy main course or as a heavy snack. You will love the ease in making the recipe; moreover, the simple cooking procedure makes the dish ideal for any amateur cooks.Chili Pinto BeanChilies are ideal to mix with different ingredients such as pork, pepper and beans. This particular recipe is a great treat because the whole procedure in cooking takes only a little less than an hour. Thus, you should try preparing this pinto bean dish for a quick lunch or even as a heavy and nutritious snack.Ingredients:8 oz. dried beans (pinto)2 to 3 cans (14 oz.) of diced tomatoes3 pieces of seeded and sliced green bell pepper 2 tablespoons of vegetable oil 4 cups of chopped onions 3 cloves of garlic, minced1/4 cup of chopped fresh parsley 3 tablespoons of butter 3 pounds of ground beef (lean)1/4 cup of chili powder Black pepper and salt 1 teaspoon of ground cuminProcedure:Pour the beans into a bowl and rinse them. Then, put some more water and keep the beans refrigerated overnight. Afterwards, drain the beans and put them in a large kettle. Add in more water and boil the pinto beans. After a few minutes, you can reduce the heat and let the mixture simmer. Once the beans are tender, add the tomatoes and reduce the heat. Simmer the mixture for another 4 to 5 minutes. Then, turn off the heat and set aside.Next, heat the cooking oil in a medium skillet. Put in the bell pepper and onions and cook for minutes until the ingredients become tender. Mix in the garlic and the parsley. Stir the mixture for a while and reduce the heat.Use another skillet to melt the butter. Next, brown the ground beef and stir. When the beef is brown, place it in the large skillet with onions and bell pepper. Put a small amount of chili powder and continue cooking for 10 more minutes. Put the mixture in the kettle and add some salt, cumin and pepper. Cover the kettle and simmer the mixture for a few more minutes. Remove the cover and cook for 10 more minutes, with the kettle uncovered. Afterwards, remove the dish from heat and serve in bowls.This pinto bean recipe with chili is ideal when served with rice or bread. The family will surely appreciate the wonderful taste of the dish. Hence, try cooking the recipe now for that truly tasty treat for everyone.

Main Course Vegetable Hakka Noodles

The Hakka noodles can make a wholesome meal on its own. All this is typical of Indo Chinese cooking. Like any place and any cuisine, food is usually modified to suit local preferences. Indo-Chinese cuisine is one of the very popular cuisines of India. Chinese cuisine, modified to suit the Indian palate has been a favorite amongst the more modern Indian crowd since decades.Here’s a delicious and easy Hakka noodles recipe that will work. Your child is sure to eat this complete meal without any fuss, believe me this is a tried and tested recipe of a desperate mom. Have the ingredients assembled near the stove so you can cook the dish quickly. Make the vinegar sauce a day in advance and refrigerate it. Serve the noodles with the vinegar mixture and soy sauce.Preparation of Hakka noodles• Cut the spring onions into 1/4″ pieces.• Grind red chilies and garlic.• Heat oil in a pan, add chilly and garlic and fry for a minute.• Now add capsicum and fry till it tenders.• Put spring onion and continue frying for 2-3 minutes more.• Now add noodles and salt (to taste) and mix well.• Add tandoori colour and vinegar (to taste) and cook well.Hakka Noodles, usually served as a main course, are stir-fried with cabbage, carrots, red bell peppers, and snow peas. I really like the food at this place which serves Hakka food. The noodle dish that takes its name from the Chinese province of Hakka is one of the more popular Indian-Chinese dishes. Some popular dishes include dumplings in a hot, sweet, and sour sauce; Chinese fried rice, a spicier and more Indian-like version of the classic dish; chili cauliflower, marinated in hot peppers and garlic and deep-fried; and Hakka noodles. Please purchase online [] in NewYork city.